|
Long Pepper Fruit
|
Piperis Longi Fructus
|
bi ba
|
荜茇
|
Warm Interior, Expel Cold |
|
Clove
|
Caryophylli Flos
|
ding xiang
|
丁香
|
Warm Interior, Expel Cold |
|
Dried Ginger Rhizome
|
Zingiberis Rhizoma
|
gan jiang
|
干姜
|
Warm Interior, Expel Cold |
|
Lesser Galangal Rhizome
|
Alpiniae Officinarum Rhizoma
|
gao liang jiang
|
高良姜
|
Warm Interior, Expel Cold |
|
Pepper
|
Piperis Fructus
|
hu jiao
|
胡椒
|
Warm Interior, Expel Cold |
|
Sichuan Pepper
|
Zanthoxyli Pericarpium
|
hua jiao
|
花椒
|
Warm Interior, Expel Cold |
|
Prepared Ginger
|
Zingiberis Rhizoma Preparatum
|
pao jiang
|
炮姜
|
Warm Interior, Expel Cold |
|
Cinnamon Bark
|
Cinnamomi Cortex
|
rou gui
|
肉桂
|
Warm Interior, Expel Cold |
|
Evodia Fruit
|
Evodiae Fructus
|
wu zhu yu
|
吴茱萸
|
Warm Interior, Expel Cold |
|
Fennel Fruit
|
Foeniculi Fructus
|
xiao hui xiang
|
小茴香
|
Warm Interior, Expel Cold |
|
Processed Wild Aconite Root
|
Aconiti Kusnezoffi Radix Preparata
|
zhi cao wu
|
制草乌
|
Warm Interior, Expel Cold |
|
Processed Sichuan Aconite Main Root
|
Acontii Radix Preparata
|
zhi chuan wu
|
制川乌
|
Warm Interior, Expel Cold |
|
Processed Aconite Accessory Root
|
Aconti Radix Lateralis Preparata
|
zhi fu zi
|
制附子
|
Warm Interior, Expel Cold |