bai ji li
| All Herb Names | Tribuli Fructus, Caltrop Fruit, Puncture-Vine Fruit, Tribulus, bai ji li, byakushitsuri, paekchillyeo, 刺蒺藜 |
| Default Category | Extinguish Wind, Stop Tremors |
| Toxic | No |
| External Use | No |
| Aristolochic Acid | No |
| Contains Gluten | No |
| Caution with Pregnancy | No |
| Description |
Bai Ji Li, also known as Tribulus terrestris, is a revered herb in traditional Chinese medicine valued for its ability to support liver health, improve eye health, and help balance energy. This potent herb is commonly used to promote a clear mind, relieve tension, and address symptoms related to liver imbalances. With antioxidant and adaptogenic properties, Bai Ji Li is ideal for those looking to enhance their wellness through natural remedies rooted in traditional practices. |
| All Categories | |
| Family | Zygophyliceae |
| Species | Tribulus Terrestris |
| TCM Channels | Liver |
| Flavor | Bitter,Acrid |
| Temperature | Neutral |
| Tags | Common,Chinese Herbs |
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