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Cang Er Zi, also known as Xanthium fruit, is a potent herb deeply ingrained in traditional Chinese medicine (TCM). Derived from the seeds of the Xanthium plant, this herb is prized for its remarkable ability to address sinus congestion and alleviate symptoms associated with allergic rhinitis. Cang Er Zi is renowned for its potent actions in dispersing Wind and opening the nasal passages, making it a key component in formulas designed to clear nasal obstruction and relieve nasal discharge. Its effectiveness in treating sinusitis, hay fever, and other respiratory conditions is attributed to its anti-inflammatory, antiviral, and antibacterial properties. Additionally, Cang Er Zi is utilized in TCM to dispel dampness, resolve phlegm, and soothe itching, making it a versatile herb in addressing various conditions related to the respiratory and immune systems. With its long history of use and proven efficacy, Cang Er Zi continues to be a valuable asset in promoting respiratory health and overall well-being.
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