di yu tan
| All Herb Names | Sanguisorbae Radix Preparatum, Charred Sanguisorba, Charred Burnet-Bloodwort Root, di yu tan, jiyu, jiyu, 地榆炭 |
| Default Category | Regulate Blood, Stop Bleeding |
| Part of Plant: | Root |
| Toxic | No |
| External Use | No |
| Aristolochic Acid | No |
| Contains Gluten | No |
| Caution with Pregnancy | No |
| All Categories | |
| Family | Rosaceae |
| Species | sanguisorba officinalis |
| TCM Channels | Liver,Large Intestine,Stomach |
| Flavor | Sour,Bitter |
| Temperature | Slightly Cold |
| Tags | Common,Chinese Herbs |
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