bai shao (chao)
| All Herb Names | Paeoniae Radix Alba Preparata, Prepared White Peony Root, Prepared Peony, bai shao (chao), byakushaku, baekjak, 白芍 |
| Default Category | Tonify Blood |
| Part of Plant: | Root |
| Toxic | No |
| External Use | No |
| Aristolochic Acid | No |
| Contains Gluten | No |
| Caution with Pregnancy | No |
| All Categories | |
| Family | Ranunculaceae |
| Species | Paeonia Lactiflora |
| TCM Channels | Liver,Spleen |
| Flavor | Sour,Bitter |
| Temperature | Slightly Cold |
| Tags | Common,Chinese Herbs |
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