|
White Peony Root
|
Paeoniae Radix Alba
|
Bai Shao
|
白芍
|
Tonify Blood |
|
Prepared White Peony Root
|
Paeoniae Radix Alba Preparata
|
bai shao (chao)
|
白芍
|
Tonify Blood |
|
Chinese Angelica Root
|
Angelicae Sinensis Radix
|
dang gui
|
当归
|
Tonify Blood |
|
Wine Fried Chinese Angelica Root
|
Angelicae Sinensis Radix Preparatum
|
dang gui (jiu)
|
酒当归
|
Tonify Blood |
|
Lateral Roots Of Chinese Angelica Root
|
Angelicae Sinensis Radix
|
dang gui (wei)
|
当归尾
|
Tonify Blood |
|
Ass-Hide Glue
|
Asini Corii Colla
|
e jiao
|
阿胶
|
Tonify Blood |
|
Lycium Fruit
|
Lycii Fructus
|
gou qi zi
|
枸杞子
|
Tonify Blood |
|
Flesh Of The Longan Fruit
|
Longan Arillus
|
Long Yan Rou
|
龙眼肉
|
Tonify Blood |
|
Mulberry
|
Mori Fructus
|
sang shen
|
桑椹
|
Tonify Blood |
|
Fleeceflower Root
|
Polygoni Multiflora Radix
|
he shou wu
|
|
Tonify Blood |
|
Cooked Rehmannia Root
|
Rehmanniae Radix Preparata
|
shu di huang
|
熟地黄
|
Tonify Blood |
|
Processed Fleeceflower Root
|
Polygoni Multiflora Radix Preparata
|
zhi he shou wu
|
制何首乌
|
Tonify Blood |