dang gui (jiu)
| All Herb Names | Angelicae Sinensis Radix Preparatum, Wine Fried Chinese Angelica Root, Wine Fried Tangkuei, dang gui (jiu), toki, danggwi, 酒当归 |
| Default Category | Tonify Blood |
| Part of Plant: | Root |
| Toxic | No |
| External Use | No |
| Aristolochic Acid | No |
| Contains Gluten | No |
| Caution with Pregnancy | No |
| All Categories | |
| Family | Apiaceae |
| Species | Angelica Sinensis |
| TCM Channels | Liver,Spleen,Heart |
| Flavor | Sweet,Acrid |
| Temperature | Warm |
| Tags | Common,Chinese Herbs |
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