shu di huang
| All Herb Names | Rehmanniae Radix Preparata, Cooked Rehmannia Root, Prepared Chinese Foxglove Root, shu di huang, jukujio, sukjihwang, 熟地黄 |
| Default Category | Tonify Blood |
| Part of Plant: | Root |
| Toxic | No |
| External Use | No |
| Aristolochic Acid | No |
| Contains Gluten | No |
| Caution with Pregnancy | No |
| All Categories | |
| Family | scrophulariaceae |
| Species | Rehmannia Glutinosa |
| TCM Channels | Liver,Kidney,Heart |
| Flavor | Sweet |
| Temperature | Slightly Warm |
| Tags | Common,Chinese Herbs |
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